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 Oyster Bar
1509 West Dupont Rd.
Ft. Wayne
260-490-6755
North about 5 miles on Ind 3 from I-69 exit 111. Past airport and right on Dupont Rd. Right into shopping center. Behind a Buffalo Wild Wings.
Web site
This one-time brewpub is still a good beer bar with 12 taps with a good seafood menu.
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Owner: Steve Gard
| Mon - Thurs |
11am - 11pm |
| Fri |
11am - midnight |
| Sat |
4pm - midnight |
| Sunday |
4pm - 11pm |
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Suitability factors
| Sitting at the bar |
Chrome yuppie bar. |
| On a date |
Classier than typical shopping
center bars. |
| Out with the guys |
Most won't get past the BWW on
Dupont Rd. |
| Business dinner |
Quite suitable. |
Representative Food Menu
| Oysters 1/2 dozen |
$9 |
| Appetizers |
$8 - $11 |
| Soups, Oyster stew, Clam chowder |
$5 - $6 |
Entrees
Mainly Fish with chicken and steaks |
$18 - $22 |
| Lunch menu - daily specials,
sandwiches, salads |
$7 - $8 |
| Lunch menu - seafoods |
$8 - $11 |
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Pier 32
6665 State Rd 1
Hamilton
260-488-2808
1800-400-PIER
Just north of the town of Hamilton, north of Ind 427. (Hamilton is south of Angola, take exit 140 east from I-69).
Opened in 2003.
Mon (May-Sept): 11am-10pm
Tues-Thur: 11am-10pm
Fri-Sat: 11am-midnight
Sun: 11am-9pm
Attractive resort restaurant and bar with much better than normal resort village food - ditto the bottled beer selection. Some from Mad Anthony and Bells, Tusker, Chimay, Youngs, Xingu, Kirin Ichiban (6 continents represented right there).
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Owners: Gerry Martin and Bary Pribble
| Mon (May-Sept) |
11am - 10pm |
| Tues-Thur |
11am - 10pm |
| Fri-Sat |
11am-midnight |
| Sunday |
11am-9pm |
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Suitability factors
| Sitting at the bar |
Fishing talk - or better yet, sit on
the deck. |
| On a date |
Out of the way. A good surprise
destination. Sit by the cozy fireplace. |
| Out with the guys |
After a day of fishing and/or
skiing. Boatside service is available. |
| Business dinner |
Again, out of the way, but quite
suitable. |
Representative Food Menu
| Appetizers |
$3 - $9 |
| Salads |
$6 - $9 |
| Entrees (mussels, shrimp, crab
cakes, red snapper, pasta, mahi-mahi, lamb in chutney, etc.) |
$7 - $11 |
| Kabobs |
$6 - $7 |
| Buckets of crab or shrimp |
$9 / lb |
| Oysters 1/2 dozen |
$7 |
| Deserts |
$4 - $6 |
Try the "blue fries" or blue rings" - steak
fries or onion rings covered in blue cheese and bacon.
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