Basics

Mad Anthony Brewing Company
2002 Broadway
Fort Wayne
260-426-2537

Auburn's Own Munchie Emporium and Mad Anthony Tap Room
114 N. Main St.
Auburn
260-927-0500
1/2 block north of the county courthouse.

Web site
email

Opened 1995
14bbl system.
Brewer: Todd Grantham.
Assistant Brewer: Milk Helf.

Directions: From downtown Ft. Wayne, go west on Washington and south on Broadway. Continue south until you find Taylor St. and see the building on the corner. Park in back.

Casual dress.
Pizza, sandwiches, pastas.
Reservations not taken.
Beer and wine only.

Mug club: $40 gets an individual 22oz mug on the wall. $3 ($2 on Wednesdays).

Awards

Great American Beer Festival
2000 - Silver - Auburn Lager
Indiana State Fair
2007 - Gold - Ol' Woody Pale Ale
2007 - Silver - Gabby Blonde
2006 - Gold - Bourbon Barrel Porter
2006 - Silver - Gabby Blonde Lager
2006 - Silver - West Coast Stout
2005 - Gold - Ol' Woody Pale Ale
2005 - Gold - Old Cripple Bastard Barleywine (brewed in 2002)
2005 - Silver - Summer Daze
2005 - Silver - Sofa King Bitter
2004 - Gold - American Red
2004 - Gold - Old Crippled Bastard
2004 - Gold - Old Fort Porter
2004 - Silver - Java Porter
2003 - Gold - Sofa King Bitter - IPA
2003 - Gold - Smoked Porter
2003 - Gold - Ol' Woody Pale Ale
2003 - Silver - Gabby Blonde Lager
2002 - Gold - Gabby Blonde Lager
2002 - Silver - Imperial Stout
2002 - Silver - Old Crippled Bastard
2001 - Silver - Ol' Woody Pale Ale
2001 - Silver - Gabby Blonde Lager

Bob's Picks
The ESB is sometimes cask conditioned on the handpull.

Tues - Open blues jam
Thurs - Open mic
Fri, Sat - Acoustic music.

Auburn: Friday has live jazz.

Representative Beer Menu

The 7-bbl brewery behind glass at the Ft. Wayne brewpub makes beer for that location only. A larger 15-bbl system across the parking lot does the bottled and kegged beer including beer for the Auburn location.

			ABV
Gabby Blonde Lager	Sparkling yellow light beer for the BudMillerCoors drinker.
Auburn Lager	A reddish copper Vienna lager with some characteristic sweetness. Suitable to be the main course in a multi-beer session. Almost tart.
Ol Woody Pale Ale	APA with a big-for-style body and hops tending, nay, rushing to the grapefruity Northwest hops end of the scale.
Big Daddy Brown Ale	A dark mile style with some extra hop bite. Walnut color.
Ruby Raspberry Wheat Ale	Oregon raspberries give a bright cherry color and a very strong, tartish raspberry flavor and aroma. Quite pleasant.
Apple Ale (seasonal)	Effervescent but headless. Bluish yellow like a Berliner Weiss. Plenty of apple but not cidery sharp. 100 gallons of local apple cider added to the fermentation in each batch. Some people have a half and half with the Raspberry.
Happy Weasel Hefe Weizen (seasonal)	"A refreshing light wheat ale fermented with a special German yeast, which gives the beer a fruity-spicy character with hints of banana and cloves."
Imperial Stout (seasonal)	So very black/brown with a pure, long lasting brown head. Thick and oily creeping back down the side of the glass. Great mouthfeel. Chocolate and roasted malts with Fuggles and Chinook hops. The flavor is subdued and balanced with minimal roasty grain or darker notes.		8.7%
Imperial IPA (seasonal)	Medium copper with little head. Heavily hopped at 60+ IBU but very little hops are wasted on the aroma. The first sip gives you white knuckles and it grows on you fast. Chinook, Cascade, and Willamette hops. Dry hopped with more Chinook.		9%
Snow Plowed Winter Ale (seasonal)	A Dark copper Strong Ale. Classic.		5.3%
ESB (seasonal)	English best bitter. Full and smooth. Has the proper bready and buttery notes. Our favorite.		5.3%

Other seasonals: Autumn Wheat, Oktoberfest, Barr Street Bock, Black Squirrel Oatmeal Stout, Sofa King Bitter IPA, Old Crippled Bastard., Old Fort Porter, Harry Baals Irish Stout.

Representative Food Menu

Weekday lunch specials - $5 - Burgers, Unwraps, Club, Fish & Chips.

Coupons