July 14th Beer Tasting at Anthony’s Café in Highland, IndianaJuly 29, 2007
by Tony Gonnella
Tattoos and beer may seem to go hand in hand, but the stereotypes have gone through quite a metamorphosis as of late; you might say a Mephistopheles Metamorphosis, just one of the beers sampled at the July 14th beer tasting at Anthony’s Café of Highland, IN.
Jonathan Hogge, co owner and manager, was on hand to pour and inform us on the particulars of each offering. The tasting was held outside on their patio. The weather was great and the beers were interesting. I was, however, expecting a few more from Indiana, as per their email invite, Mad Anthony’s Gabby Blonde Lager, from Fort Wayne, was the only one that made the final list. Here is the complete list of the beers at the tasting:
Boss Cox Dark IPA Barrel House, Cincinnati, OH
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Thin profit margins due to high competition in Germany, forced Henninger Brewery (no current website found) to start packaging their lager in cans back in 1996. This may explain why, according to Beercollections.com, their parent company filed for bankruptcy and the brewery closed its doors in Frankfort back in October of 2002. However, there seems to be an incarnation of this brand being brewed in Greece. Every year on May 1 the professional cycling race, Rund um den Henninger-Turm, is held circling the Henninger grain tower multiple times. The tower has two rotating restaurants and an open air observation deck which are, sadly, closed to the public as well. Hor Gabby Blonde Lager by Mad Anthony’s fell somewhere in the lower tier of this eclectic list of Midwestern micros and European imports. Raderberger Brewery supplied more than just their beer for the tasting. They also furnished the temporary tattoos for the staff to place where they wished to promote their product; a great conversation starter to say the least. The tattoos were a bigger hit than the beer itself. It’s a decent Pilsner that can quaff a thirst away.
Anthony’s Café celebrated ten years in business this past June. Located in boutique downtown Highland at 2936 Highway Ave, the restaurant is open seven days a week from 11am to 10pm and serves predominately Italian but rotates a Creative Cuisine monthly. They feature over 100 bottles of wine (20 by the glass), 80 different bottled beers and now offer seven beers on tap. Check out their website for the next beer or wine tasting and to find out the Creative Cuisine of the month. Jonathan and his staff are waiting for you! Cheers, Tony Gonnella |
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